Carrot and its recognizable, familiar, sweet taste complements so many dishes, soups, salads and stews enriching them with its nutritional value.
Sliced in cubes, it reduces the time needed for preparation of meals. Therefore, no wonder that in so many recipes the cooks use to call it: mrkvica (deminutive of carrot)
Carrots have a high content of carotenoids, especially beta-carotene, which is important for maintaining healthy heart, blood vessels and eyesight as well as for regulating blood sugar levels.
Widely used in preparation of meals • Used in preparing various vegetable and meat dishes, salads and side dishes
used in preparing vegetable and meat dishes and a variety of salads.
- Storage: after opening, place any unused portion in a non-metallic container, keep refrigerated and consume within 4 days.
- Shelf life: 48 months.
- Packaging: can 4100 g.
carrots, water, table salt, sugar.