Cake cream vanilla

Cake cream vanilla

A touch of vanilla will make the cake taste perfect

A light cream with a rich vanilla flavour is perfect for preparing various kinds of cakes and desserts. Preparation is fast and simple, requires no cooking - you just have to add milk. 

 

Contains a natural colour (beta-carotene) and  thickener (carrageenan).

Summary...

Exceptionally light and creamy, reach vanilla flavour • It is intended for various kinds of cakes • 1 pakage = 1 cake

pour 500 ml of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes. Such cream you can use for filling and glazing over: • sponge cakes, fruit cakes , jelly rolls (approximately 30x20 cm) • cakes of filled... show more pour 500 ml of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes. Such cream you can use for filling and glazing over: • sponge cakes, fruit cakes , jelly rolls (approximately 30x20 cm) • cakes of filled pastry (Bohemian cake)

sugar, modified starch, dextrose, hydrogenated vegetable fat (coconut, palm), glucose syrup, emulsifier (E 472a), milk proteins, thickener (carrageenan), flavorings, coloring (beta-carotene). May contain wheat and eggs.

  • Storage: keep in a dry and cool place!
  • Shelf life: 12 months.
  • Packaging: 135 g.

Nutritional values

Energy value 403 kcal / 1709 kJ
Fat 3 g
- Saturated fats 2.6 g
Carbohydrates 93 g
- Sugars 70 g
Proteins 1 g
Salt 0.07 g
show all
Source: Podravka d.d. Per 100 g of product

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