Cake cream vanilla
A touch of vanilla will make the cake taste perfect
A light cream with a rich vanilla flavour is perfect for preparing various kinds of cakes and desserts. Preparation is fast and simple, requires no cooking - you just have to add milk.
Contains a natural colour (beta-carotene) and thickener (carrageenan).
Summary...
Exceptionally light and creamy, reach vanilla flavour • It is intended for various kinds of cakes • 1 pakage = 1 cake
pour 500 ml of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes. Such cream you can use for filling and glazing over: • sponge cakes, fruit cakes , jelly rolls (approximately 30x20 cm) • cakes of filled... show more pour 500 ml of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes. Such cream you can use for filling and glazing over: • sponge cakes, fruit cakes , jelly rolls (approximately 30x20 cm) • cakes of filled pastry (Bohemian cake)
sugar, modified starch, dextrose, hydrogenated vegetable fat (coconut, palm), glucose syrup, emulsifier (E 472a), milk proteins, thickener (carrageenan), flavorings, coloring (beta-carotene). May contain wheat and eggs.
- Storage: keep in a dry and cool place.
- Shelf life: 12 months.
- Packaging: 135 g.
Nutritional values
| Energy value | 403 kcal / 1709 kJ |
|---|---|
| Fat | 3 g |
| - Saturated fats | 2.6 g |
| Carbohydrates | 93 g |
| - Sugars | 70 g |
| Proteins | 1 g |
| Salt | 0.07 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
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