Cake cream chocolate

Cake cream chocolate

Cream - the tasties part of every cake

This cake cream with chocolate taste is intended for various kinds of cakes and sweets. Preparation is fast and simple - you just need to add milk.

The cake is rich in the main energy source - carbohydrates, with added cocoa and chocolate powder. 

Once you taste the cream, you will not be able to imagine preparing cakes without it any more. 

Summary...

A light cream with rich chocolate flavour • Intended for various kinds of cakes • 1 package = 1 cake

pour 2 cups (500 ml) of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes. Such cream you can use for filling or glazing over: • sponge cakes, fruit cakes, roulades (approximately 30x20 cm) • cakes... show more pour 2 cups (500 ml) of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes. Such cream you can use for filling or glazing over: • sponge cakes, fruit cakes, roulades (approximately 30x20 cm) • cakes of filled pastry (Hungarian cake, Bohemian cake)

sugar, modified starch, dextrose, chocolate (powder) 7% ((sugar, cocoa powder, cocoa butter, emulsifier(soy lecithin); cocoa parts :41% min.),cocoa powder 4%, hydrogenated vegetable fat (palm, coconut), glucose syrup, emulsifier (E 472a), milk protein, thickener (carrageenan). May contain wheat, eggs and hazelnut.

  • Storage: keep in a dry and cool place.
  • Shelf life: 12 months.
  • Packaging: 150 g.

Nutritional values

Energy value 413 kcal / 1749 kJ
Fat 5 g
- Saturated fats 4 g
Carbohydrates 90 g
- Sugars 70 g
Proteins 2 g
Salt 0.15 g
show all
Source: Podravka d.d. Per 100 g of product

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