Buckwheat porridge

Buckwheat porridge

Times are changing, the fabulous taste stays

Just like in traditional recipes from our grandmothers' kitchens, buckwheat porridge takes a special and very important place in modern recipes. That is fully deserved because, apart from a simple preparation, the exceptional nutritional value is what makes buckwheat porridge so special.  

Excellent side dish in numerous variations: addition to soups and stews, ingredient of complex dishes or milled into flour for finest bread. A taste of the past for dishes of the future. 

Summary...

Compared to other cerealas, porridge has exceptionally high biological value and protein utilization • * excellent source of vitamin B complex, Mg, P and Fe and dietary figer

Preparation

Pour the content of the packaging into salty water, stir and simmer until the porridge softens (10 - 15 minutes)

  • Storage: Keep in original packaging in a dry and cool place.
  • Shelf life: 12 months
  • Packaging: 500 g, 1 kg

Ingredients

Buckwheat porridge

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