combine pudding mix with 3 tablespoons (50 g) sugar. Of ½ L cold milk, take 5 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot... show more combine pudding mix with 3 tablespoons (50 g) sugar. Of ½ L cold milk, take 5 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot pudding into damp dishes and leave to cool. For 500 g of pudding (4 servings).

• Storage: keep in dry and cool place.
• Shelf life: 12 months.
• Packaging: 37 g.

corn starch, maltodextrin, natural vanilla flavourings with other natural flavourings (contains milk), table salt, ground vanilla bean, colour (beta-carotene).