Beef tripe

Beef tripe

A spoonful of tradition!

This cult dish (with many names in Croatia) is perfect for everyone with little time to cook.

 It has a refined rounded taste, achieved through a combination of high quality beef tripe and selected herbs and spices, with the addition of fine smoked bacon. It is also nutritiously valuable as a source of protein. It contains no preservatives, only natural ingredients that will certainly inspire your interest in traditional flavours. Only three minutes are necessary for this journey through the history of Croatian cuisine: the final destination is always enjoying the taste!

 

Summary...

Homemade taste • Source of protein • No preservatives • Ready in 3 minutes • BPA safe can

Heating on the stove: Empty contents of the can into pot and heat on low for 2-3 minutes. Microwave heating: Empty contents in microwave safe bowl, cover and heat for 2-3 minutes on 700 W.

beef tripe 35%, water, smoked bacon (pork, water, iodized salt, sugar), tomato concentrate, beef fat, wheat flour, iodized salt, dehydrated vegetables, spices and spice extract, flavour enhancer (E621). May contain eggs, soy, milk and celery in traces.

  • Storage: in dry place at room temperature.
  • Shelf life: 36 months.
  • Packaging: can 400 g.

Nutritional values

Energy value 87 kcal / 362 kJ
Fat = 4.6 g
- Saturated fats = 2.2 g
Carbohydrates = 3.4 g
- Sugars = 1.8 g
Dietary Fiber = 1.5 g
Proteins = 7.2 g
Salt = 1.5 g
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Source: Podravka d.d. Per 100 g of product

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