Beef noodle soup

Beef noodle soup

The warmest side of tradition

Clear beef soup with homemade taste has been a dear guest at family lunches and gatherings since from far 1958.

Its warm and hearty taste and its appealing fragrance bring back many nice memories. Delicate, short noodles have remained the key detail for preparing all beef soups. Still one of the most sold soups ever - and the most served soups ever! 

Summary...

Long-established tradition since year 1958 • Homemade soup taste • One of the most sold soups in Croatia

empty the contents of the package into 1 l of boiling water. Simmer for 5 minutes and stir occasionally

noodles 66% (durum wheat, eggs), table salt, hydrogenated vegetable fat, flavour enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), beef fat, dried vegetables (onion, parsnip, carrot), sugar, yeast extract, hydrolyzed corn protein, colour (plain caramel), flavouring, dried beef meat extract, dried beef meat 0.5%, spices, parsley leaf, maltodextrin. May contain traces of celery and milk.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 15 months.
  • Packaging: 65 g.

Nutritional values

Energy value 354 kcal / 1492 kJ
Fat 10 g
Carbohydrates 54 g
- Sugars 4.4 g
Proteins 12 g
Salt 15.9 g
show all
Source: Podravka d.d. Per 100 g of product

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