Beef hash

Beef hash

Tastes so fine!

Get rid of hunger in the shortest time possible, 2 minutes: empty the can and heat up the hash! It is a perfect match to all kinds of pasta, rice or potato, or as a delicious spread on bread or toast.

 

Prepared on the basis of the traditional recipe, without artificial colours, holder of QUDAL quality award, therefore we can say that Beef hash is a real champion of domestic taste in sprint preparation category! 

Summary...

Domestic taste • No colours added • Ready in 2 minutes

Preparation: •Empty the contents of the can in an appropriate pan. Heat up over moderate fire with constant stirring. •Empty the contents of the can in a dish appropriate for microwave, cover and heat up for 1-2 minutes at 700 W. Stir and serve

cooked beef offal (lungs, hearth, liver, kidney) 46%, water, beef fat, concentrated tomato, corn starch, spices and spice extracts, salt, wheat flour, sugar, vinegar. May contain traces of eggs, soy, milk i celery.

  • Storage: Keep in dry place at room temperature.
  • Shelf life: Shelf life 4 years
  • Packaging: Package: can, 200 g

Nutritional values

Energy value 135 kcal / 567 kJ
Fat 7.6 g
- Saturated fats 4.6 g
Carbohydrates 5.6 g
- Sugars 1.9 g
Proteins 11 g
Salt 2 g
show all
Source: Podravka d.d. Per 100 g of product

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