Beef bouillon cubes

Beef bouillon cubes

Focused on fullness of taste

Practical and compact, beef meat taste concentrated in these cubes. 

Beef bouillon cube is a basis for preparing excellent beef soup, and as an invigorating stock or a cube it can be used for preparing rice, pasta, various casseroles, venison and many other meals. Delicious and quick solution!

Summary...

Homemade taste

Preparation: put one cube in 500 mL boiling water and simmer for 5 minutes. Beef bouillon cube is ideal for improving taste of various meals (for instance rice, pasta, vegetable, meat and so on).

Ingredients: table salt, vegetable fat, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), dried vegetables (parsnip, carrot, onion), sugar, corn starch, beef lard, yeast extract, hydrolyzed corn protein, colour (caramel), dried beef meat 1%, aroma, dried beef meat extract, seasonings, parsley, maltodextrin. May contain wheat flour, celery, milk and eggs in trace amounts.

  • Storage: Keep at dry place at room temperature.
  • Shelf life: 12 monoths
  • Packaging: Package: 44 g, 88 g and132 g

Nutritional values

Energy value 316 kcal / 1313 kJ
Fat 24 g
Carbohydrates 16 g
Proteins 9 g
Source: Podravka d.d. Per 100 g of product

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