Barley porridge

Barley porridge

Your new, favourite porridge

A large proportion of nutrients, like satturated fatty acids, combined with a fabulous taste makes barley porridge a very filling meal.

Easily digestive, can be prepared in various ways: in soups and stews, in casseroles with vegetable or meat, as a meal on its own or in salads! 

  • Info: Barley is rich in potassium, phosphorus, magnesium, iron and B complex vitamins, especially pantothenic acid.

 

 

Summary...

Easily digestive cereal • Rich in minerals Bogata mineralima (potassium, phosphorus, magnesium, iron) • and B complex vitamins, especially pantothenic acid • Contains high percentage of satturated fatty acids

Preparation

Preparation: empty the package contents into boiling water, stir and cook until the porridge softens (about 30 minutes)

  • Storage: Storage: keep in original packaging in dry and cool place
  • Shelf life: Shelf life: 12 months
  • Packaging: package: 500 g

Ingredients

Ingredients: barley porridge

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