A large proportion of nutrients, like satturated fatty acids, combined with a fabulous taste makes barley porridge a very filling meal.
Easily digestive, can be prepared in various ways: in soups and stews, in casseroles with vegetable or meat, as a meal on its own or in salads!
- Info: Barley is rich in potassium, phosphorus, magnesium, iron and B complex vitamins, especially pantothenic acid.
Easily digestive cereal • Rich in minerals Bogata mineralima (potassium, phosphorus, magnesium, iron) • and B complex vitamins, especially pantothenic acid • Contains high percentage of satturated fatty acids
Preparation: empty the package contents into boiling water, stir and cook until the porridge softens (about 30 minutes)
- Storage: Storage: keep in original packaging in dry and cool place
- Shelf life: Shelf life: 12 months
- Packaging: package: 500 g
Ingredients: barley porridge