Apricot jam

Apricot jam

Spoil yourself and your family members with this delicious spread

Gold-orange  jam colour is obtained from apricots, that royal fruit. Apricots are not very juicy and its high content in the finished product makes Podravka apricot jam distinguished by its characteristic flavour, aroma and colour.

Podravka's jams are prepared from apricot pulp, without added artificial colours, preservatives and sweeteners. Apricot jam is that secret that makes all the difference in preparing cakes, or when spread on bread and pancakes. Fantastic to begin or finish a good meal with. 

Apricots are rich in antioxidant lycopene which has a healing effect on human body. 


Natural and healthy • Lots of fruit • Without preservatives

to be consumed directly on bread, bun, pancakes, various sweets.

sugar, apricot puree, gelling agent pectin, acidity regulator citric acid. Prepared with 40 g of fruit per 100 g. Total sugar content 64 g per 100 g.

  • Storage: refrigerate after opening.
  • Shelf life: 18 months.
  • Packaging: 20 g, 360 g, 670 g.

Nutritional values

Energy value 256 kcal / 1088 kJ
Fat = 0 g
- Saturated fats = 0 g
Carbohydrates = 64 g
- Sugars = 64 g
Proteins = 0 g
Salt = 0 g
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Source: Podravka d.d. Per 100 g of product

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