Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.
Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas.
Adriatic sardines • Tasty and quick meal
the product can be consumed without previous culinary processing.
- Storage: in a dry place at room temperature.
- Shelf life: 48 months.
- Packaging: 115 g.
sardine (Sardina pilchardus) min. 70%, soybean oil max. 30%, salt.