Potato pizza

  • 45 min
Potato pizza


  • 8 large potatoes
  • 3 teaspoons Vegeta Natur universal
  • 300 g pizza ham
  • 500 ml Podravka Passate pureed tomatoes
  • 4 tablespoons olive oil
  • 2 teaspoons Podravka Vegeta Maestro oregano
  • 300 g mozzarella


  1. Wash and dry potatoes well. Slice potatoes and rub surfaces with Vegeta Natur universal. Add water to a baking dish to cover the bottom, add potatoes and bake for 30 minutes at 200°C.
  2. Remove potatoes. On each slice add a slice of ham. Add some olive oil to pureed tomatoes and stir well. Add some on top of ham. Sprinkle each potato with grated mozzarella and bake again another 7 minutes, until cheese is melted.

Serving: Serve immediately with a glass of beer.

Advice: The best potatoes for this different type of pizza are Lika potatoes.