Grilled Cuttlefish Salad

Grill cuttlefish for just 3-4 minutes so they are not tough and serve with a mixture of olive oil, crushed garlic, parsley, orange and lemon juice. Serve with previously prepared vegetables and just – Enjoy your meal!

  • 35 min
Grilled Cuttlefish Salad

Ingredients

  • 100 g olives
  • 600 g cucumbers
  • 200 g cherry tomatoes
  • 1 teaspoon Vegeta
  • oil for smearing
  • 600 g small cuttlefish

Dressing

  • 100 ml olive oil
  • 1 clove garlic
  • 5 tablespoons chopped parsley
  • 80 ml orange juice
  • 1 tablespoon lemon juice

Preparation

  1. Clean cuttlefish, wash and wipe dry with paper towel. Put tomatoes cut in quarters and pitted olives in a bowl. Peel the cucumbers half way, clean away the seeds, slice and add to the tomatoes.
  2. Heat the grill well, smear with oil and place cuttlefish. Grill on both sides for 3-4 minutes, remove from grill, sprinkle with Vegeta and add tomatoes and cucumbers.
  3. Mix olive oil and crushed garlic, parsley, orange and lemon juice.

Serving: Season the cut vegetables and grilled cuttlefish with dressing and serve.

Advice: Do not grill the cuttlefish too long so they are not tough.