Perfectly spicy steak salad- Recipe by coolinarika.com -
- Sprinkle a thick layer of Vegeta Natur Chili (in a thick layer) on a cutting board, and place the steak on it.
- Turn the steak several times to ensure it is covered with Vegeta Natur Chilli, and then add to a hot and oiled grill pan.
- Fry steak over high heat several minutes on both sides. Then return steak to cutting board and slice into thin slices while still warm.
Serving: Lay the meat slices on the salad, drizzle with olive oil and lemon juice, mix and serve.
Advice: You can also prepare bruschetta by placing seasoned salad and meat slices onto toast.