Sea Bream with White Sauce, Olives and Capers
- Recipe by coolinarika.com -Fine fish such as sea bream should be treated gently with a light creamy sauce, garnished with olives and capers and served with some humble boiled potato for the ultimate seafood dinner.

Preparation
Sprinkle sea bream fillets with Vegeta Twist for fish and leave to marinate for about 30 minutes. Heat olive oil in a large skillet, add the sea bream skin down and fry for about 5 minutes. Add sliced olives and capers and continue frying for another minute. Add single cream or half-and-half and bring to boil. Carefully turn the sea bream fillets over. Season with salt and pepper to taste. You can add a little water to thin down the sauce if necessary. Continue to cook for another 2 to 3 minutes. Transfer the sea bream fillets to serving plates, add some boiled potato, sprinkle with dried parsley and serve.
Advice: Just before the fish is fried, deglaze the skillet with a little bit of white wine for a nicer flavour.