Pork tenderloin with asparagus salad- Recipe by coolinarika.com -
A beautiful lean piece of pork tenderloin marinated with Vegeta marinade Piquant, grilled and served with green asparagus and a bit of Rustica mustard: this superb combination will outshine anything you have grilled before.
- Trim pork tenderloin, cut into steaks and top the steaks with Vegeta marinade. Allow to marinate for a minimum 30 minutes or more for maximum flavour.
- Cook on medium hot grill for 5 to 7 minutes on each side. The steaks should be soft and juicy inside.
- Trim green asparagus and cook in boiling water until softened. Drain and allow to cool.
- To make the sauce, push one hard-boiled egg through a sieve and mix with oil, vinegar and mustard. Season with salt and pepper and pour the sauce over the asparagus.