Vegeta Natur Risotto

Vegeta Natur Risotto

A creamy ode to Italy

Risotto is one of the most basic and yet complex dishes in Italian cuisine. With Vegeta Natur Risotto, preparing this timeless classic becomes incredibly simple, and the result is an exceptional combination of flavours and textures. Every spoon of this seasoning brings a wealth of aroma and spices that transform ordinary rice into a perfectly creamy risotto. The fragrance of fresh onions and garlic, with a touch of butter and parmesan, make the perfect base for this layered dish full of flavour.


Natural ingredients • Sea salt • No added flavour enhancers

1. Finely chop onions and fry with rice. 2. Add in stock until rice becomes al dente. 3. Mix in parmesan, butter, Vegeta Natur Risotto, and serve.

sea salt 42%, spices 28.2% (garlic, sweet paprika, thyme 4%, black pepper, basil, curcuma, bay leaf), dehydrated vegetables 24.8% (onion, tomato, carrot 6%, parsley leaf), sugar. May contain traces of wheat flour, celery, milk and eggs.

  • Storage: keep in a dry place at room temperature.
  • Shelf life: 24 months.
  • Packaging: 30 g packet.

Nutritional values

Energy value 186 kcal / 781 kJ
Fat = 1.4 g
- Saturated fats = 0.2 g
Carbohydrates = 29 g
- Sugars = 28 g
Dietary Fiber = 13 g
Proteins = 7.8 g
Salt = 43 g
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Source: Podravka d.d. Per 100 g of product

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