Vegeta marinade with garlic

Vegeta marinade with garlic

A bit more special!

Harmonious tastes combined with white wine flavour, mustard, vinegar and even 10% of dried garlic will add your dish a special note. 

When you add parsley, celery, onion and other spices, you can be sure that with this marinade you are preparing a very interesting dish. Without flavour enhancers and artificial aromas...only real, true and natural tastes. 

Summary...

Juicy, tasty meat and fish imbued with garlic flavour and taste • 30 minute of marinating • Without flavour enhancers and aroma

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Superior Taste Award 2014 1 star

Bag contents sufficient for 600 g of meat or fish. Usage: 1. Shake well before opening! 2. Pour the marinade over meat or fish. 3. Marinate for 30 minutes or longer – to get a stronger taste. 4. Roast on a barbeque,... show more Bag contents sufficient for 600 g of meat or fish. Usage: 1. Shake well before opening! 2. Pour the marinade over meat or fish. 3. Marinate for 30 minutes or longer – to get a stronger taste. 4. Roast on a barbeque, in a pan or in the oven.

Water, sunflower oil, garlic products 10%, table salt, white wine, wine vinegar, mustard (water, mustard seed, vinegar, sugar, table salt), sugar, concentrated pineapple juice, spices, dried onion, dried parsley, thickener (xanthan gum), dried carrots, preservative (potassium sorbate), dried celery, antioxidant (rosemary extract), corn starch contains mustard and dried celery.

  • Storage: Keep in a dry place at room temperature.
  • Shelf life: 12 months
  • Packaging: 90 ml

Nutritional values

Energy value 161 kcal / 668 kJ
Fat 12.7 g
- Saturated fats 1.3 g
Carbohydrates 6.8 g
- Sugars 6.1 g
Proteins 2.6 g
Salt 9.1 g
show all
Source: Podravka d.d. Per 100 g of product

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