The soul of your meal • For all dishes that need long cooking like stews and soups.

The pleasant aroma and intensive flavour of thyme will add a little of the true Mediterranean charm to your dishes, ensuring that your meals are never boring. Thyme is the perfect seasoning for meat and seafood, vegetables and mushroom dishes, on bread, in salad dressings or on fresh cheese. It can even be used in dishes that require longer cooking, such as wild game. For meals with flavour – and soul!


Intensive flavour of thyme


thyme is a spice whose taste is enhanced by longer cooking. Use it for preparation of meat dishes, vension, fish, dark sauces and mushrooms.

  • Storage: keep in dry place.
  • Shelf life: 24 months.
  • Packaging: bag 15 g.


thyme crushed.

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