Spaghetti with mushrooms and bacon

Spaghetti with mushrooms and bacon

Quick to prepare spaghetti - tasty in winter time, tasty in summer time

If you are a lover of pasta with mushroom sauce, this is certainly your ideal choice.

Rich mushroom (button mushrooms and porcini) taste complemented with smoked bacon and a combination of selected spices,will make this dish is a real gourmet feast.

One package is sufficient for two servings; sprinkle it with grated cheese to thrill your palate even more.


Quick to prepare • Selected ingredients • Gourmet feas


Preparation: Empty the packet contents in 550 ml of hot water and stirring gently bring to boil. Cook over medium heat 5 minutes, stirring constantly.

  • Storage: Storage: Keep in dry place at room temperature.
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 150 g


Ingredients: pasta 73% (durum wheat semolina), corn starch, skimmed milk powder, table salt, wheat flour, sugar, cream powder, vegetable fat, dried mushrooms 1,7% (mushrooms, porcini), dried vegetables (onion, garlic ), yeast extract, dried bacon 1.3%, flavor enhancer (monosodium glutamate), spices. May contain eggs and celery in trace amounts.

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