put pasta (spaghetti) in 2 L unsalted boiling water to which you added a teaspoon of oil and cook for 12-15 minutes, then drain. Pour the sauce concentrate into 1 - 1,5 l of cold water, stir until smooth, then bring to boil. Simmer over low heat for 3-5 minutes, stirring... show more put pasta (spaghetti) in 2 L unsalted boiling water to which you added a teaspoon of oil and cook for 12-15 minutes, then drain. Pour the sauce concentrate into 1 - 1,5 l of cold water, stir until smooth, then bring to boil. Simmer over low heat for 3-5 minutes, stirring constantly. Put the pasta in a warm plate, pour the hot sauce over it and sprinkle with grated Parmesan cheese at your choice.

• Storage: keep in a dry place at room temperature.
• Shelf life: 12 months.
• Packaging: 200 g.

pasta 80% (durum wheat semolina), vegetable fat, dried tomatoes 3%, table salt, yeast extract, dried vegetables (celery, onion), skimmed milk powder, corn starch, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate ), dried bacon, wheat flour, dried beef meat 0.5%, hydrogenated vegetable fat, bread crumbs (wheat flour, yeast, table salt), spices, parsley leaf, wheat semolina, coloring (paprika extract, plain caramel), beef fat, egg white powder, flavoring, antioxidant (rosemary extract)