Pasta Carbonara

Pasta Carbonara

Taste of Italy at your hands

One of the most popular pasta sauces can be prepared in a speedy manner - in only 8 minutes you can have 2 servings of real Italian pasta Carbonara!

A dish prepared with pasta in a creamy sauce with added bacon and spices will delight even the most demanding gourmets. To intensify the pleasure, before serving add a spoon of butter, chopped fresh parsley or grated Parmesan cheese at your choice. 


Quick to prepare • Tasty pasta with creamy sauce with added bacon and spices


empty the packet contents into 550 ml of warm water and stirring gently bring to the boil. Simmer over medium heat for 8 minutes, stirring constantly. At the end of cooking stir in ca. 10 g of butter.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 12 months.
  • Packaging: 160 g.


pasta 72% (durum wheat semolina), skimmed milk powder 5.5%, corn starch, table salt, wheat flour, cheese 1.5%, sugar, flavor enhancer (monosodium glutamate), vegetable fat, powdered eggs, dried bacon 0.7%, dried onion, yeast extract, hydrogenated vegetable fat, spices, aroma, acid (citric acid). May contain traces of celery.

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