Macaroni Napoletana

Macaroni Napoletana

Mamma mia, really fast!

It takes only 5 minutes to prepare this simple gem of Italian cuisine. 

Macaroni in tomato sauce, enriched with characteristic Mediterranean spices are very easy and fast to prepare, and even faster to disappear from the plate.


Fast to prepare • Tasty macaroni with tomato sauce and Mediterranean spices


empty the packet contents into 550 ml of warm water and stirring gently bring to the boil. Simmer over medium heat for 5 minutes, stirring constantly. At the end of cooking stir in ca. 10 g of butter.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 12 months.
  • Packaging: 160 g.


pasta 72% (durum wheat semolina), dried tomato 8,5%, sugar, table salt, corn starch, wheat flour, vegetable fat, flavor enhancer (monosodium glutamate), dried vegetables (onion, celery), olive oil 0.5 %, spices, yeast extract. May contain milk and eggs in trace amounts.

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