Macaroni Bolognese

Macaroni Bolognese

Little time - lots of great taste

These macaroni are really special because they save your time, while providing you with the familiar and delicious taste!

This delicious, juicy sauce with pieces of quality beef meat and vegetables is complemented with fabulous combination of seasonings Bologna way that will thrill your palate. It takes only 8 minutes to prepare it. The dish can be served alone or sprinkled with grated cheese to taste. 


Quick to prepare • Tasty macaroni in beef meat-vegetable-and-seasoning sauce


empty the packet contents into 550 ml of warm water and stirring gently bring to the boil. Simmer over medium heat for 8 minutes, stirring constantly. At the end of cooking stir in ca. 10 g of butter.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 12 months.
  • Packaging: 160 g.


pasta 72% (durum wheat semolina), dried tomato 5%, vegetable fat, table salt, skimmed milk powder, corn starch, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, wheat flour, yeast extract, dried beef 1%, dried onion, bread crumbs (wheat flour, yeast, table salt), dried celery, spices, dried bacon, wheat semolina, hydrogenated vegetable fat, beef fat, egg white powder, food coloring (paprika extract, plain caramel ), flavour, rosemary extract

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