Ginger is the root of a beautiful flowering plant that is widely used in Asian cuisine, where this seasoning is second only to salt in importance. Due to its clean, fresh and strong flavour, ginger is prized in many sweet and savoury dishes.
for sweat dishes like rolls, biscuits, puddings or cookies and baked apples. Ginger fits to curry, soya sauce, stewed meat and chicken.
- Storage: keep in a dry and dark place.
- Shelf life: 24 months.
- Packaging: sprinkler 30 g.