Fant seasoning mix for meat patties will make all the difference!
This Fant seasoning mix is fantastic for preparing fritters, meatloaves, vegetable slices and similar dishes prepared from minced meat. With this Fant mix you have a key for success in your hands!
It contains egg, salt, breadcrumbs and an ideal combination of vegetables and spices. Let's mention only garlic, and the rest is up to your palate to guess!
Quick and simple preparation • It can be applied to other recipes (meatloaf)
stir the bag contents with 150 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture and stir well. Shape mixture into stakes and fry in hot oil. The meat mixture can be used to prepare minced meat rolls filled with eggs.
- Storage: keep in dry place at room temperature.
- Shelf life: 15 months.
- Packaging: 90 g.
breadcrumbs (wheat flour, yeast, salt), wheat flour, table salt, dried onion, flavor enhancer (monosodium glutamate), corn starch, egg powder, garlic, sweet pepper, black pepper, palm oil, parsley can contain milk and celery in trace amounts.