Add chives to egg dishes, salads – especially potato salad, soft cheeses, soups… If you add them together with parsley, tarragon and lovage, you get the spice blend called fine herbes. Chives are added at the end of cooking, as they quickly lose their aroma.
chives enriches the taste of spreads and sauces. Use it for preparing egg dishes, cream soups, light stews, salads and marinades.
- Storage: keep in dry place.
- Shelf life: 24 months.
- Packaging: bag 3g.