Chilli ground
Hot, hotter, hottest
What do spicy fish stew, dark chocolate ice cream and barbecued meat have in common? Chilli makes them even tastier! These are but a few ideas of how to use this spice, in both exotic combinations and local delicacies. It might be hot, maybe a little hotter, or perhaps you are the type for the hottest… but one thing is for sure, it will be the tastiest!
Summary...
100% naturally
Preparation
for meat dishes, spicy sauces, vegetables, legumes and use it in different desserts and beverages.
- Storage: keep in dry place.
- Shelf life: 24 months.
- Packaging: sachet 40 g.
Ingredients
ground chilli.
Try them in these recipes
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- BRAND
- Vegeta
- PRODUCT TYPE
- Condiments
- MEAL
- Dinner
- Lunch
- PREPARATION TIME
- Cooked
- FLAVOUR
- Spicy
- MAIN INGREDIENT
- Spices
- OTHER CHARACTERISTICS
- For vegetarians
