What do spicy fish stew, dark chocolate ice cream and barbecued meat have in common? Chilli makes them even tastier! These are but a few ideas of how to use this spice, in both exotic combinations and local delicacies. It might be hot, maybe a little hotter, or perhaps you are the type for the hottest… but one thing is for sure, it will be the tastiest!
for meat dishes, spicy sauces, vegetables, legumes and use it in different desserts and beverages.
- Storage: keep in dry place.
- Shelf life: 24 months.
- Packaging: sachet 40 g.