Chilli ground

Chilli ground

Hot, hotter, hottest

What do spicy fish stew, dark chocolate ice cream and barbecued meat have in common? Chilli makes them even tastier! These are but a few ideas of how to use this spice, in both exotic combinations and local delicacies. It might be hot, maybe a little hotter, or perhaps you are the type for the hottest… but one thing is for sure, it will be the tastiest!


100% naturally


for meat dishes, spicy sauces, vegetables, legumes and use it in different desserts and beverages.

  • Storage: keep in dry place.
  • Shelf life: 24 months.
  • Packaging: sachet 40 g.


ground chilli.

Try them in these recipes

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