Chilli and salt

Chilli and salt

Salt and chilli to keep hunger at bay!

Coarse sea salt and chilli pepper pieces are the main combination in spicy cuisine! The ratio of 60% chilli to 40% sea salt creates the perfect balance of spice and saltiness, and the intensity of the flavours can easily be intensified, thanks to the practical mill that makes dosing easy. Just one twist will give your dishes the natural power of flavour: grind away and enjoy!


Coarse sea salt • Chilli pepper pieces


it is used for preparing meat dishes, spice souces and vegetable.

  • Storage: keep in a dry and dark place.
  • Shelf life: 24 months.
  • Packaging: grinder 40 g.


chilli 60 %, sea salt 40 %.

Try them in these recipes

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