Cayenne pepper

Cayenne pepper

A little grinder for great flavour

Cayenne pepper comes from small, hot chilli peppers that are ground into a fine powder. Just a little is enough to enrich your meals with a spicy flavour. If you love a more intensive spiciness, be brazen with this spice! Great with chicken, potatoes, corn or rice dishes, with fish or seafood, in cream soups and sauces, this cayenne pepper will bring some warmth to your palette.


Small hot chilli peppers • Intensive spiciness


for dishes with eggs, potato, shrimps, dishes with chicken, sauces and cream soups.

  • Storage: keep in a dry and dark place.
  • Shelf life: 24 months.
  • Packaging: sprinkler 38 g.


cayenne pepper ground.

Try them in these recipes

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