Bay leaf - whole

Bay leaf - whole

Taste of victory!

From ancient times to the present day bay leaf has been the symbol of victory and highest honour. Morover, what is marinade with finest oil and fragrant bay leaf than the highest honour you can give to a piece of meat?! 

Besides, bay leaf is a fabulous addition to dishes with sauerkraut, fish stews and other fish dishes. It is also used at meat drying. Dried bay lear - for the meals wreathed with laurels!

Summary...

100 % natural

Preparation

Dishes, beans and sauerkraut stews, and fish dishes. Bay leaves can also be used as a spice at fish and meat drying, for the preparation of fish and meat marinades, sauces, busara and fish stew, braised meat dishes and stewed vegetable dishes.

  • Storage: keep in dry place at room temperature.
  • Shelf life: best before the date marked on the packaging
  • Packaging: 6 g

Ingredients

Bay leaf

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