Mediterranean rhapsody
- Recipe by coolinarika.com -Decorate with basil leaves the cooked spaghetti topped with tomato and tuna sauce, sprinkled with grated sheep's cheese and enjoy the meal with a glass of bevanda.
Preparation
Fry chopped onion in a pan on the lightly heated oil, then add tomato puree. When boiling, add sugar and Vegeta Mediterranean. Pour in the wine and let it simmer gently. Add strained tuna, olives and capers, and season with salt and pepper, if needed. Cook the spaghetti in a large amount of boiling, slightly salted water, then rinse them. Pour the prepared sauce over the spaghetti, sprinkle with grated sheep's cheese, decorate with basil leaves and serve.
Advice: You can also strain the spaghetti (without rinsing them completely), mix them into the sauce and stir for a few more minutes.
