Tuna Salad

Tuna spreads and salads are almost so many as there are kitchens, and everybody has its own litle secret or well hidden ingredient. Well, we are ready to be open without restraints and reveal every single detail in preparing “our” tuna salad.

  • 35 min
Tuna Salad

Ingredients

  • 300 g tuna filet from a tin
  • 150 g arugula
  • 150 g apples
  • 200 g fresh small tomatoes
  • 3 hard boiled eggs
  • 1 tablespoon caper

Salad Dressing

  • 2 teaspoons Vegeta Twist for salad
  • 2-3 tablespoons hot water
  • 2-3 tablespoons apple vinegar
  • 50 ml olive oil
  • 2 teaspoons soy sauce
  • 2-3 garlic cloves
  • 1 tablespoons fresh basil, finely chopped

Preparation

  1. Drain well tuna filets and put into a deeper bowl.
  2. Add arugula, diced apple, small tomatoes, sliced hard boiled eggs and caper washed under the gush of water.
  3. Salad dressing prepare in this way: pure water over Vegeta Twist for salad and leave it for 5 minutes.
  4. Afterwards, stir in apple vinegar, olive oil, soy sauce, squeezed through garlic and finely chopped basil.

Serving: Gently stir the salad, pour over prepared salad dressing and serve.

Advice: You may serve salad dressing separatly.