Tasty baked potato salad- Recipe by coolinarika.com -
- Wash and dry potatoes and slice into slices about 2 mm thick.
- Slice bacon.
- Fry potatoes in hot oil until golden. Remove potatoes, and fry bacon in the same pan until crispy, add to potatoes.
- Combine together Vegeta Natur for potatoes, vinegar, mustard and pepper, mix well, and pour over potatoes.
- Add sliced onions and radishes, and mix well together.
- Sprinkle salad with chives and leave about 15 minutes.
Serving: Serve salad warm as a stand alone dish, or with fried fish or meat.
Advice: Fry potatoes in two rounds to ensure better and easier cooking.