Asparagus soup- Recipe by coolinarika.com -
- Peel and cut potatoes into cubes, and remove woody parts from asparagus.
- Fry chopped onions in hot butter until translucent. Add potatoes, asparagus, chopped parsley and just enough water to cover ingredients.
- Bring to the boil, reduce heat and cook about 25 minutes. At the end of cooking, add in white wine and Vegeta Natur.
- Let cool a bit, then puree using a hand blender. Return to heat, if needed add water to obtain the desired thickness and add in cooking cream. The soup is finished once it begins to boil.
Serving: Pour soup into bowls. Add a slice of toast to each bowl. Sprinkle with toasted pumpkin seeds and chives, and serve.