Grilled neck of pork- Recipe by coolinarika.com -
Quick and easy barbecued neck of pork marinated with a special grill marinade and beer, and served with grilled vegetables for a perfect picnic.
- Sprinkle Vegeta Grill BBQ meat on the fillets and leave to rest for about 30 minutes.
- Grill on medium heat, flipping from time to time and basting with beer until the pork neck fillets are done and golden brown.
- Remove from the grill and slice, drizzle over with oil, cover and rest before serving to allow all the flavours to blend.
Serving: Serve with grilled vegetables.
Advice: Put 1-2 sprigs of rosemary on hot coals to make the pork even more aromatic. Make sure to cut through the thin sinew with a sharp knife to prevent the meat from shrinking.