Skewered meatballs- Recipe by coolinarika.com -
Arrange soft meatballs on skewers, alternating them with onion, serve with some fine relish and enjoy the meal prepared in open air.
- Combine minced veal with finely chopped onions, minced garlic and Vegeta marinade. Mix well and allow to rest for about 30 minutes.
- Add the egg, chopped parsley leaves and panko crumbs, and knead well until smooth and blended.
- Shape into meatballs. Cut the red onions approximately to the size of the meatballs, and alternate meatballs and onion pieces on skewers.
- Cook on hot grill or in a griddle pan.
Serving: To maximize the flavour, serve with a bit of mild relish or your favourite dip and warm pita bread.
Advice: Use meat ground to medium rough for compact meatballs.