Roasted radishes and honey salad- Recipe by coolinarika.com -
Two spoonfuls of honey mixed with a pinch of black pepper make these roasted radishes a perfect Valentine's salad for two.
- Trim and rinse the radishes. Cut large ones into small pieces.
- In a bowl, combine melted butter, honey, aceto balsamico, Vegeta, and a pinch of black pepper. Add the radishes and toss well to coat.
- Transfer the radishes to a roasting tin and roast in the oven preheated to 220°C for about 15 to 20 minutes until done and crisp, stirring occasionally.
Serving: Serve the radishes on a bed of rucola and corn lettuce.
Advice: You can serve roasted radishes as a side dish with meat.
|Energy||239 kcal / 999 kJ|
|Total fat||12,59 g|
|– od toga: zasićene masne kiseline||7,66 g|
|Mono non-saturated fatty acids||3,63 g|
|Polysaturated fatty acids||0,56 g|
|Total carbohydrates||33,54 g|
|Diet fibres||4,55 g|
|Total proteins||2,58 g|
|Vitamin A||1.492,10 μg|
|Vitamin D||8,40 μg|
|Pantoten acid||0,55 mg|
|Per 100 g of product||Source: Podravka d.d.|