Roasted radishes and honey salad

Two spoonfuls of honey mixed with a pinch of black pepper make these roasted radishes a perfect Valentine's salad for two.

  • 30 min
  • Simple
  • 2 persons
Roasted  radishes and honey salad


  • 300-350 g red radishes (2 handfuls)
  • 2 tbs honey
  • 30 g butter
  • 3 tbs aceto balsamico
  • 1 tbsp Vegeta
  • salt
  • Podravka black pepper crushed
  • 50 g corn lettuce
  • 50 g rucola


  1. Trim and rinse the radishes. Cut large ones into small pieces.
  2. In a bowl, combine melted butter, honey, aceto balsamico, Vegeta, and a pinch of black pepper. Add the radishes and toss well to coat.
  3. Transfer the radishes to a roasting tin and roast in the oven preheated to 220°C for about 15 to 20 minutes until done and crisp, stirring occasionally.

Serving: Serve the radishes on a bed of rucola and corn lettuce.

Advice: You can serve roasted radishes as a side dish with meat.

Nutritional values

Energy 239 kcal / 999 kJ
Total fat 12,59 g
– od toga: zasićene masne kiseline 7,66 g
Mono non-saturated fatty acids 3,63 g
Polysaturated fatty acids 0,56 g
Total carbohydrates 33,54 g
Diet fibres 4,55 g
Total proteins 2,58 g
Salt 0,62 g
Vitamin A 1.492,10 μg
Vitamin D 8,40 μg
Niacin 0,75 mg
Pantoten acid 0,55 mg
Potassium 563,54 mg
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Per 100 g of product Source: Podravka d.d.