Passata

Passata

Low in calories, rich in nutrients

Tomato is a paradise plant: apart from the full taste and fine creamy texture, its true treasure lies in its outstanding nutritional value.

Tomato products contain several times more of lycopene than do raw tomatoes since processing enables its bioavailability.

Rich in potassium and vitamins, it is a great choice for vegetarians and for all those who want more from food. 

Summary...

Fresh Istrian tomatoes • Source of lycopene • Simple preparation

Usage: tomato puree can be used for preparation of sauces, soups, pizza toppings, pasta, rice and other side dishes.

Ingredients:for passata 200g: tomatoes (99.7%), table salt, acidity regulator: citric acid Ingredients for passata 500 g and 680 g: tomatoes

  • Storage: Storage: After opening keep in the refrigerator for 4 days.
  • Shelf life: Shelf life: 24 months (tetrabrick), 36 months (glass bottle)
  • Packaging: Package: 200 g, 500 g, 680 g

Nutritional values

Energy value 24 kcal / 100 kJ
Fat 0.5 g
- Saturated fats 0.1 g
Carbohydrates 3.4 g
- Sugars 3.4 g
Proteins 1.3 g
Salt 0.13 g
show all
Source: Podravka d.d. Per 100 g of product

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