Gussnel is an excellent substitute for a certain amount of flour in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups.
It contains corn starch, which is a good source of complex carbohydrates.
It can be consumed by people who suffer from celiac disease.
With Gussnel cooking is a real pleasure!
It replaces a certain amount of flour • For preparing cakes, biscuits, as well as salty dishes (stews and sauces)
it replaces a certain amount of flour in preparing cakes, biscuits, creams, desserts and soufflés. It can be added to cream soups, sauces, stews and fruit and vegetable dishes.
- Storage: keep in a dry and cool place.
- Shelf life: 24 months.
- Packaging: 200 g.