Vegeta Natur for crunchy potatoes

Vegeta Natur for crunchy potatoes

An expert for crunchiness

With Vegeta Twist it is easy to become an expert for preparing the most crunchy and crispy potatoes. It is possible to make the potatoes unforgetably crunchy in oil or in the oven with little effort and complicated methods. 

If you want your potatoes to be less oily and low in calories, try without oil - you don't have to give up crunchiness and a fabulous taste .

Summary...

Gives the potatoes a fabulous taste and crunchiness • For seasoning the potatoes before and after frying • For preparing frozen or fresh potatoes in oil or in the oven

Značajke proizvoda

Prikladno za vegetarijance

Preparation

Instructions for the preparation of crunchy fries: 1. Fry in oil the semi-fried frozen potato until it becomes crisp and golden yellow. You can prepare the fresh cut potatoes into slices in the same way. Season the hot potatoes with Vegeta Twist. Baking frozen potatoes... show more Instructions for the preparation of crunchy fries: 1. Fry in oil the semi-fried frozen potato until it becomes crisp and golden yellow. You can prepare the fresh cut potatoes into slices in the same way. Season the hot potatoes with Vegeta Twist. Baking frozen potatoes in the oven: 1. Place the semi-fried frozen potatoes into one row on a baking sheet. 2. Bake in preheated oven at 220 ° C for 20-30 minutes. 3. Sprinkle the fried potatoes with Vegeta Twist. Baking potatoes in the oven: 1. Cut about 1 kg of potatoes into slices, sprinkle with Vegeta Twist and mix. 2. Add the seasoned potatoes and 2 tablespoons of oil in a baking pan lined with with the baking paper. 3. Bake in preheated oven at 220 ° C for 40-50 minutes.

  • Storage: In a dry place at room temperature.
  • Shelf life: 18 months
  • Packaging: Bag 30 g

Ingredients

Table salt, dried carrots, dried onion, dried pepper, cumin, turmeric, garlic, dried celery, rosemary, black pepper, coriander, chilli, dried tomato, dried parsley leaf.

See similar products

loading products