Three-colour rice is parboiled mix of red and Indian rice which makes a perfect combination of aroma and tastes, while its colourfull appearance inspires gourmets for preparing various delicious dishes.
A perfect side dish to meat and fish specialties.
Quick and simple preparation • Multiple usage
1. Rinse the rice and pour it in boiling and salty water ( 1 cup of rice to 2,5 cups of water). 2. Cover and let it simmer for about 14-17 minutes until the rice softens 3. Rinse off the excess of water and serve.
- Storage: Keep in dry and cool place
- Shelf life: Shelf life: 18 months
- Packaging: Packaging: carton box 500 g
|Energy value||371 kcal / 1553 kJ|
|- Saturated fats||0 g|
|- Sugars||0.5 g|
|Dietary Fiber||0.4 g|
|Source: Podravka d.d.||Per 100 g of product|