Soy is the only ingredient of plant origin that contains all essential amino acids necessary for organism.
Exceptional for its high content of protein which make even 34% of its composition. It is very nutritious and a great source of mineral, vitamins and fiber. Besides, it is very tasty so you will like it in meat combinations as well as in vegetarian delicacies!
It is an excellent source of minerals, vitamins and fiber • Cooked soybeans can be added to salad of cucumbers, green onions, seasoned with fresh basil and celery and pour a mixture of apple cider vinegar and olive oil • From cooked soybeans can be prepared mashed with olive oil and herbs or prepare delicious fritters and can be added to soups and stews
1. Soak cleaned and washed soy in lukewarm water for 4 hours. 2. Boil until soft and add salt if necessary.
- Storage: Keep in original packaging in dry place at temperature up to + 25°C.
- Shelf life: 18 months
- Packaging: 450 g