Sardines with vegetable oil

Sardines with vegetable oil

A great catch!

Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.

Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas. 

Summary...

Adriatic sardines • Tasty and quick meal

The product can be consumed without previous culinary processing.

sardine (Sardina pilchardus) min. 70%, soybean oil max. 30%, salt.

  • Storage: In a dry place at room temperature
  • Shelf life: 4 years
  • Packaging: 115g

Nutritional values

Energy value 219 kcal / 915 kJ
Fat 33 g
- Saturated fats 4.9 g
Carbohydrates 0 g
- Sugars 0 g
Proteins 17 g
Salt 0.95 g
show all
Source: Podravka d.d. Per 100 g of product

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