Sardines with vegetable oil

Sardines with vegetable oil

A great catch!

Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.

Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas. 


Adriatic sardines • Tasty and quick meal

the product can be consumed without previous culinary processing.

sardine (Sardina pilchardus) min. 70%, soybean oil max. 30%, salt.

  • Storage: in a dry place at room temperature.
  • Shelf life: 48 months.
  • Packaging: 115 g.

Nutritional values

Energy value 306 kcal / 1268 kJ
Fat 26 g
- Saturated fats 5.3 g
Carbohydrates 0 g
- Sugars 0 g
Proteins 18 g
Salt 1 g
Calcium 366 mg
show all
Source: Podravka d.d. Per 100 g of product

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