Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.
Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas.
Adriatic sardines • Tasty and quick meal
|Energy value||306 kcal / 1268 kJ|
|- Saturated fats||5.3 g|
|- Sugars||0 g|
|Source: Podravka d.d.||Per 100 g of product|