Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.
Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas.
Adriatic sardines • Tasty and quick meal
Superior Taste Award 2018 1 star
|Energy value||219 kcal / 915 kJ|
|- Saturated fats||4.9 g|
|- Sugars||0 g|
|Source: Podravka d.d.||Per 100 g of product|