Traditionally, lemon added to some foods improves digestion, that is why lemon is combined with fish in many dishes.
Since lemon adds a fresh taste to the dish, when combined with sardines it makes a very nutritious and easy meal. It can be used as a delicious meal on its own or for preparation of more complex meals and salads.
Summary...
Adriatic sardines • Refreshing lemon flavour • Quick and tasty meal
the product can be consumed without previous culinary processing.
sardine (Sardina pilchardus) min. 70%, soybean oil max. 27%, lemon 2,8%, salt.
- Storage: in a dry place at room temperature.
- Shelf life: 48 months.
- Packaging: 115 g.
Nutritional values
Energy value | 201 kcal / 840 kJ |
---|---|
Fat | 9.78 g |
Carbohydrates | 0.67 g |
Proteins | 27.5 g |
Source: Podravka d.d. | Per 100 g of product |
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- MEAL
- Brunch
- Dinner
- Breakfast
- Lunch
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Fish
- PREPARATION TIME
- Cooked
- OTHER CHARACTERISTICS
- Source of protein
- Recyclable packaging
- Sugar free
- Gluten free
- No added flavour enhancers
- No preservatives
- BRAND
- Eva