Sardines in vegetable oil with lemon
Noone is immune to sardines and lemon!
Traditionally, lemon added to some foods improves digestion, that is why lemon is combined with fish in many dishes.
Since lemon adds a fresh taste to the dish, when combined with sardines it makes a very nutritious and easy meal. It can be used as a delicious meal on its own or for preparation of more complex meals and salads.
Summary...
Adriatic sardines • Refreshing lemon flavour • Quick and tasty meal
the product can be consumed without previous culinary processing.
sardine (Sardina pilchardus) min. 70%, soybean oil max. 27%, lemon 2,8%, salt.
- Storage: in a dry place at room temperature.
- Shelf life: 48 months.
- Packaging: 115 g.
Nutritional values
| Energy value | 201 kcal / 840 kJ |
|---|---|
| Fat | 9.78 g |
| Carbohydrates | 0.67 g |
| Proteins | 27.5 g |
| Source: Podravka d.d. | Per 100 g of product |
