Rye flour (TYPE 1250)

Rye flour (TYPE 1250)

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High nutritive value, high fiber flour. Rich in calcium and iron. 

Besides specific dark colour and strong taste, bread and rolls from rye flour remain longer fresh. For the best looseness and finest texture mix rye and wheat flour. Such a lot of good sides of rye!

Summary...

High fiber flour • With a high content of Ca and Fe • Proteins of rye are of higher nutritional value than wheat proteins • Rye flour gives the bread a fuller flavour and remains longer fresh

Directions: Mix with wheat flour, add yeast, salt and water.

Ingredients: Rye flour

  • Storage: Storage: Keep in dry and airy place.
  • Shelf life: Shelf life: 6 months
  • Packaging: Package: 900 g, 50 kg

Nutritional values

Energy value 352 kcal / 1478 kJ
Fat 0.74 g
- Saturated fats 0.11 g
Carbohydrates 77 g
- Sugars 2.9 g
Dietary Fiber 11 g
Proteins 9 g
Salt 0.09 g
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Source: Podravka d.d. Per 100 g of product

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