Red beans

Red beans

Worth your attention

Must-have ingredient in the kitchens all over the world, red beans are rich in taste and nutrients, while their attractive, strong red colour make them very popular. 

The best to prepare Mexican dishes, and as an ingredient in a variety of innovative salads, dips, sauces and spreads.

Besides their high nutritional value, which is a result of abundance of dietary fiber and vegetable proteins, red beans contain a high proportion of iron, copper and manganese and B1 vitamin to improve concentration and memory. 

Summary...

An excellent source of vegetable protein and dietary fiber • The best to prepare Mexican dishes, and as an ingredient in a variety of innovative salads, dips, sauces and spreads • Excellent to prepare main dishes such as various stews

Preparation

Preparation: Soak the washed beans in lukewarm water for 4 hours. Cook until softens and salt to taste.

  • Storage: Storage: keep in original packaging in dry place at temperature up to 25°C.
  • Shelf life: Shelf life: 18 months
  • Packaging: Package: 480 g

Ingredients

Ingredients: red beans

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