The delicious Italian milk recipe - panna cotta, "cooked cream" or whipped cream pudding, once demanded a toilsome preparation - but thanks to Dolcela today it is a fast and simple choice for all sweet tooth gourmets.
The main components of this product are carbohydrates, and its natural thickener is the insoluble dietary fiber carrageenan.
To get a perfect pleasure serve Panna cotta with fresh fruit, especially sour red fruit (wild strawberries, blueberries, blackberries, raspberries...), which are rich in antioxitants that help preserve our health.
A delicious cream flavoured dessert • Ideal in combination with sour frui
Preparation: Empty the bag contents in 400 ml of boiling milk, stirring with a whisk cook for 1 minute. Pour the cream in moistened bowls and cool. Before serving, you can decorate with fruits, toppings, or compotes.
Ingredients: sugar, hydrogenated vegetable fat (coconut), corn starch, glucose syrup, skimmed milk powder, milk proteins, thickener (carrageenan), emulsifier (E 472b), flavor.
- Storage: Keep in a cool and dry place!
- Shelf life: Shelf life: 12 months
- Packaging: Package: 80 g
|Energy value||466 kcal / 1959 kJ|
|- Saturated fats||16 g|
|- Sugars||48 g|
|Source: Podravka d.d.||Per 100 g of product|