Panna Cotta - cream flavoured powder
An Italian word for perfection
The delicious Italian milk recipe - panna cotta, "cooked cream" or whipped cream pudding, once demanded a toilsome preparation - but thanks to Dolcela today it is a fast and simple choice for all sweet tooth gourmets.
The main components of this product are carbohydrates, and its natural thickener is the insoluble dietary fiber carrageenan.
To get a perfect pleasure serve Panna cotta with fresh fruit, especially sour red fruit (wild strawberries, blueberries, blackberries, raspberries...), which are rich in antioxitants that help preserve our health.
Summary...
A delicious cream flavoured dessert • Ideal in combination with sour frui
Preparation: Empty the bag contents in 400 ml of boiling milk, stirring with a whisk cook for 1 minute. Pour the cream in moistened bowls and cool. Before serving, you can decorate with fruits, toppings, or compotes.
Ingredients: sugar, hydrogenated vegetable fat (coconut), corn starch, glucose syrup, skimmed milk powder, milk proteins, thickener (carrageenan), emulsifier (E 472b), flavor.
- Storage: Keep in a cool and dry place!
- Shelf life: Shelf life: 12 months
- Packaging: Package: 80 g
Nutritional values
| Energy value | 466 kcal / 1959 kJ |
|---|---|
| Fat | 16 g |
| - Saturated fats | 16 g |
| Carbohydrates | 72 g |
| - Sugars | 48 g |
| Proteins | 7.9 g |
| Salt | 0.39 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
See similar products
- Desserts
- MEAL
- Lunch
- Brunch
- Dinner
- FLAVOUR
- Sweet
- MAIN INGREDIENT
- Others
- PRODUCT TYPE
- Sweets
- Dessert preparation
- PREPARATION TIME
- Ready to cook
- OTHER CHARACTERISTICS
- For vegetarians
- BRAND
- Dolcela
