Panna Cotta - cream flavoured powder

Panna Cotta - cream flavoured powder

An Italian word for perfection

The delicious Italian milk recipe - panna cotta, "cooked cream" or whipped cream pudding, once demanded a toilsome preparation - but thanks to Dolcela today it is a fast and simple choice for all sweet tooth gourmets. 

The main components of this product are carbohydrates, and its natural thickener is the insoluble dietary fiber carrageenan.

To get a perfect pleasure serve Panna cotta with fresh fruit, especially sour red fruit (wild strawberries, blueberries, blackberries, raspberries...), which are rich in antioxitants that help preserve our health. 

 

Summary...

A delicious cream flavoured dessert • Ideal in combination with sour frui

Preparation: Empty the bag contents in 400 ml of boiling milk, stirring with a whisk cook for 1 minute. Pour the cream in moistened bowls and cool. Before serving, you can decorate with fruits, toppings, or compotes.

Ingredients: sugar, hydrogenated vegetable fat (coconut), corn starch, glucose syrup, skimmed milk powder, milk proteins, thickener (carrageenan), emulsifier (E 472b), flavor.

  • Storage: Keep in a cool and dry place!
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 80 g

Nutritional values

Energy value 466 kcal / 1959 kJ
Fat 16 g
- Saturated fats 16 g
Carbohydrates 72 g
- Sugars 48 g
Proteins 7.9 g
Salt 0.39 g
show all
Source: Podravka d.d. Per 100 g of product

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