This creamy spread is fabulous in taste, the secret is in perfect ratio of carefully selected hazelnuts (even 13%) and cocoa. Along with a glass of milk, Lino lada Nougat is a delicious and nutritious breakfast great to begin the day of the evening with.
Hazelnuts are a natural source of vitamin E, and milk is a source of calcium, both turning Lino Lada spread into a nutritionally balanced feast.
The finest compound of hazelnut and cocoa • No preservtives
it blends well with crepes and ice cream, and you can use it to fill traditional cakes such as party rolls or doughnuts.
- Storage: in dry place at temperature of 15°– 25°C, avoid sun exposure.
- Shelf life: 12 months from the date of production.
- Packaging: 350 g.
sugar, sunflower oil, hazelnuts (13%), fat-reduced cocoa powder (7,4%), skimmed milk powder, whey powder, vegetable fat (palm, sunflower), emulsifiers [soy lecithin, fully hydrogenated vegetable oil (rapeseed, palm), mono- and diglycerides of fatty acids], fully hydrogenated rapeseed fat and flavouring.